Food has always been at the centre of life’s biggest celebrations, and now it’s shaping how people travel, with research from holiday experts Citalia showing that 42% say culinary experiences are the most important factor when choosing a destination for a milestone trip. With Italy emerging as the top choice, their excerpt Heather Green reveals where to head to and why. www.citalia.com
Ceglie Messapica, Puglia
In the Valle d’Itria, Ceglie Messapica celebrates rustic cuisine, from orecchiette con le cime di rapa to creamy burrata and biscotti Cegliese. “Its traditional markets, and welcoming local community, make it an ideal destination for multi-generational trips, where families can enjoy shared experiences at every pace,” continues Heather. “The town offers a variety of activities that appeal to all ages: younger guests can take part in hands-on cooking classes to learn how to make traditional Puglian dishes, while older travellers can enjoy wine tastings at nearby local vineyards.”
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Ragusa – Sicily
Ragusa Ibla, in southeastern Sicily, offers Baroque charm alongside traditional dishes such as caponata, arancini, pasta alla Norma, and Ragusano cheese. Away from the crowds, it provides an authentic Sicilian experience perfect for creating lasting memories with friends and family. “Tucked away from the busier Sicilian hotspots, Ragusa is ideal for celebrating milestones such as birthdays and anniversaries, offering a more intimate and personal experience,” continues Heather. “Ragusa’s old town, Ragusa Ibla, is lined with quaint trattoria and osteria restaurants that serve rustic, traditional dishes.”
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Chiavari – Liguria
This Ligurian coastal town is renowned for focaccia, trofie al pesto, and farinata, served in traditional trattorias. Chiavari’s seaside charm also provides the perfect backdrop for intimate celebrations focused on authentic local cuisine. “If you’re looking for a coastal backdrop for celebrations, Chiavari on the Ligurian coast delivers. Don’t miss the local markets, where fresh, seasonal produce makes for the perfect ingredients for a big family dinner.”
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